Morphology and productivity of filamentous fungi-Reference-Cited by-同舟云学术

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Morphology and productivity of filamentous fungi

Published:2005-11-17 Issue:4 Volume:69 Page:375-384
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Grimm L. H.,Kelly S.,Krull R.,Hempel D. C.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-005-0213-5.pdf

Reference128 articles.

1. Abarca ML, Accensi F, Cano J, Cabañes FJ (2004) Taxonomy and significance of black aspergilli. Antonie Van Leeuwenhoek 86:33–49

2. Adams HL, Thomas CR (1988) The use of image analysis for morphological measurements on filamentous microorganisms. Biotechnol Bioeng 32(5):707–712

3. Allen DG, Robinson CW (1990) Measurement of rheological properties of filamentous fermentation broths. Chem Eng Sci 45:37–48

4. Alvarez-Vasquez F, Gonzales-Alcon C, Torres NV (2000) Metabolism of citric acid production by Aspergillus niger: model definition, steady state analysis and constrained optimization of citric acid production rate. Biotechnol Bioeng 70:82–108

5. Amanullah A, Christensen LH, Hansen K, Nienow AW, Thomas CR (2002) Dependence of morphology on agitation intensity in fed-batch cultures of Aspergillus oryzae and its implications for recombinant protein production. Biotechnol Bioeng 77(7):815–826

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