Top‐spray fluidization coating of paddy rice with zinc oxide nanoparticles to reduce infection fromAspergillussp-Reference-Cited by-同舟云学术

Top‐spray fluidization coating of paddy rice with zinc oxide nanoparticles to reduce infection fromAspergillussp

Published:2020-07-21 Issue:10 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Kongtragoul Pornprapa¹,Junka Nittaya²^ORCID

Affiliation:

1. Management Technology for Plant Production Department of Agricultural Technology King Mongkut's Institute of Technology Ladkrabang Chumphon Thailand

2. Division of Crop Production Technology Faculty of Science and Technology Nakhon Pathom Rajabhat University Nakhon Pathom Thailand

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14766

Reference50 articles.

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4. Ban Tha Bua Kaeo community enterprise Phattalung Province Thailand. (2020).Sang Yod selling price. Retrieved fromhttp://www.sangyodshop.com

5. ANTIFUNGAL EFFECT OF ACIDS AND SURFACE ACTIVE COMPOUNDS FOR POST-HARVEST CONTROL OF ASPERGILLUS PARASITICUS GROWTH ON HAZELNUT

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