Optimization modeling of fluid bed drying and coating technique to control fungal growth and aflatoxin content in paddy-Reference-Cited by-同舟云学术

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Optimization modeling of fluid bed drying and coating technique to control fungal growth and aflatoxin content in paddy

Published:2021-11-08 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Junka Nittaya¹^ORCID,Rattanamechaiskul Chaiwat²^ORCID

Affiliation:

1. Division of Crop Production Technology, Faculty of Science and Technology Nakhon Pathom Rajabhat University Nakhon Pathom Thailand

2. Department of Engineering King Mongkut’s Institute of Technology Ladkrabang, Prince of Chumphon Campus Chumphon Thailand

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16135

Reference50 articles.

1. Chronic and Acute Toxicities of Aflatoxins: Mechanisms of Action

2. Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage

3. Occurrence and factors associated with aflatoxin contamination of raw peanuts from Lusaka district's markets, Zambia

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling and optimization of moisture diffusion of paddy and brown rice during thermal soaking;Journal of Food Process Engineering;2023-02-18

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