Effect of Heat on Sarcoplasmic Proteins of Light and Dark Avian Muscle Tissue1
Author:
Affiliation:
1. The Ohio State University, Columbus, Ohio 43210 and The Ohio Agricultural Research and Development Center, Wooster, Ohio 446912and Catedra de Tecnologia y Bioquimica de los Alimentos, Facultad de Veterinaria, Cordoba, Spain
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/40/3/174/1648997/0362-028x-40_3_174.pdf
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3. Immunochemical Quantification of Heat Denaturation of Bovine Meat Soluble Proteins;Journal of Food Science;1995-07
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