Modified atmosphere packaging and the safety of poultry meat-Reference-Cited by-同舟云学术

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Modified atmosphere packaging and the safety of poultry meat

Published:2005 Issue: Volume: Page:486-523
ISSN:
Container-title:Food Safety Control in the Poultry Industry
language:
Short-container-title:

Author:

Skandamis P.N.,Tsigarida E.T.,Nychas G.-J.E.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/L11022G617122498.pdf

Reference172 articles.

1. Safety considerations for new generation refrigerated foods;Anon;National Food Processors Association Dairy Food Sanitation,1988

2. Predicting the safe storage of fresh fish under modified atmospheres with respect to Clostridium botulinum toxigenesis by modelling length ofthe lagphase of growth;Baker;Journal of Food Protection,1990

3. Elevated carbon dioxide atmospheres for packaging poultry. I. Effects on ground poultry;Baker;Poultry Science,1985

4. Effect of an elevated level of carbon dioxide containing atmosphere on the growth of spoilage and pathogenic bacteria at 2, 7 and 13 °C;Baker;Poultry Science,1986

5. Growth of Listeria monocytogenes and Yersinia enterocolitica on cooked modified-atmosphere poultry in the presence and absence of a naturally occurring microbiota;Barakat;Applied and Environmental Microbiology,1999

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Processing and Preservation of Meat, Poultry and Seafood;Advances in Food Science and Nutrition;2013-11-30

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