Elevated Carbon Dioxide Atmospheres for Packaging Poultry
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/2/328/4428339/poultrysci64-0328.pdf
Reference23 articles.
1. Compendium of Methods for the Microbiological Examination of Foods,1976
2. Microbiological condition of broilers as influenced by vacuum and carbon dioxide in bulk shipping packs;Bailey;J. Food Sci.,1979
3. Types of bacteria and shelf-life of evacuated carbon dioxide-injected and ice-packed broilers;Bailey;J. Food Prot.,1979
4. Shelf-life studies on carbon dioxide packaged finfish from the Gulf of Mexico;Banks;J. Food Sci.,1980
5. Effect of CO2-N2 atmospheres on the microbial flora of pork;Christopher;J. Food Prot.,1980
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