QUALITY OF RAW CHICKEN BREAST STORED AT 5C AND PACKAGED UNDER DIFFERENT MODIFIED ATMOSPHERES
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2012.00388.x/fullpdf
Reference48 articles.
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2. Microbiological quality of retail chicken by-products in Spain;ÁLVAREZ-ASTORGA;Meat Sci.,2002
3. Effect of a gelatin coating on the shelf life of fresh meat;ANTONIEWSKI;J. Food Sci.,2007
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