Storage of poultry meat under modified atmospheres or vacuum packs: possible role of microbial metabolites as indicator of spoilage

Author:

Kakouri Athanasia,Nychas G.J.E.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference55 articles.

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2. Anon 1992

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4. Chemical, microbial and sensory changes during the anaerobic cold storage of beef inoculated with a homofermentative Lactobacillus sp. or a Leuconostoc sp;Borch;International Journal of Food Microbiology,1992

5. The aerobic growth and product formation of Lactobacillus, Leuconostoc, Brochothrix and Canrno-bacterium in batch cultures;Borch;Applied Microbiology and Biotechnology,1989

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