Thermophilic Lactic Acid Bacteria Phages Isolated from Argentinian Dairy Industries
Author:
Affiliation:
1. Programa de Lactología Industrial (PROLAIN), Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santiago del Estero 2829, 3000 Santa Fe, Argentina
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/65/10/1597/1672316/0362-028x-65_10_1597.pdf
Reference24 articles.
1. Characterization and comparison of virulent bacteriophages of Streptococcus thermophilus isolated from yogurt
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4. Incidence of Inducible Bacteriophage in Lactobacillus helveticus Strains Isolated from Natural Whey Starter Cultures
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