Incidence of Inducible Bacteriophage in Lactobacillus helveticus Strains Isolated from Natural Whey Starter Cultures
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
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2. Starter systems;Cogan,1991
3. Development and commercial use of a multiple-strain starter;Daniell;J. Dairy Sci.,1981
4. Temperate bacteriophages and lysogeny in lactic acid bacteria;Davidson;FEMS Microbiol. Rev.,1990
5. Phage-like structures from Lactobacillus acidophilus;de Klerk;J. Gen. Virol.,1970
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