Thermal Inactivation Kinetics of Salmonella spp. within Intact Eggs Heated Using Humidity-Controlled Air
Author:
Affiliation:
1. 1Center for Food Safety and Quality Enhancement, University of Georgia, Griffin, Georgia 30223
2. 2Michael Foods, Inc., Egg Products Company, Gaylord, Minnesota 55334, USA
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/64/7/934/1674460/0362-028x-64_7_934.pdf
Reference15 articles.
1. Factors Influencing Inactivation of Salmonella Enteritidis in Hard-Cooked Eggs
2. Comparison of Heat Resistance of Listeria monocytogenes in Milk as Determined by Two Methods
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A review on egg pasteurization and disinfection: Traditional and novel processing technologies;Comprehensive Reviews in Food Science and Food Safety;2022-12-20
2. Shell egg pasteurization using radio frequency in combination with hot air or hot water;Food Microbiology;2020-02
3. Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs;Journal of Food Engineering;2019-04
4. Chemical and Physical Sanitation and Pasteurization Methods for Intact Shell Eggs;Producing Safe Eggs;2017
5. Shell Egg Pasteurization;Egg Innovations and Strategies for Improvements;2017
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3