Chemical and Physical Sanitation and Pasteurization Methods for Intact Shell Eggs-Reference-Cited by-同舟云学术

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Chemical and Physical Sanitation and Pasteurization Methods for Intact Shell Eggs

Published:2017 Issue: Volume: Page:373-390
ISSN:
Container-title:Producing Safe Eggs
language:
Short-container-title:

Author:

O’Bryan Corliss A.,Ricke Steven C.,Crandall Philip G.

Publisher

Elsevier

Reference106 articles.

1. Sensitivity of environmental sampling methods for detecting Salmonella Enteritidis in commercial laying flocks relative to the within-flock prevalence;Arnold;Epidemiol. Infect.,2010

2. Radiofrequency gas plasma (glow discharge) disinfection of dental operative instruments, including handpieces;Baier;J. Oral Implantol.,1992

3. The analysis of egg wash water for the rapid assessment of microbiological quality;Bartlett;Poult. Sci.,1993

4. Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: a review;Bermudez-Aguirre;Food Res. Int,2012

5. Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs;Bialka;Poult. Sci.,2004

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1. Salmonella in eggs and egg-laying chickens: pathways to effective control;Critical Reviews in Microbiology;2022-12-30

2. A review on egg pasteurization and disinfection: Traditional and novel processing technologies;Comprehensive Reviews in Food Science and Food Safety;2022-12-20

3. Decontamination of Poultry and Poultry Products;Microbial Decontamination of Food;2022

4. The efficacy of pulsed ultraviolet light processing for table and hatching eggs;Poultry Science;2021-03

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