Gamma Radiation Sensitivity of Listeria monocytogenes

Abstract

Seven strains of Listeria monocytogenes were irradiated in culture media or in mechanically deboned chicken meat. The survivor plots were quadratic curves when cultures were in the log phase of growth or when they were irradiated in chicken meat; cultures in the senescent phase of growth showed linear responses to irradiation. Cultures from cells surviving an irradiation dose of 1.5 kGy were no more radiation resistant that those which had had no previous exposure to irradiation. Cultures centrifuged and resuspended in water were more sensitive to radiation than those resuspended in solutions containing organic materials. These studies indicated that a dose of 2 kGy was sufficient to destroy 1 × 104 cells of L. monocytogenes.