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Reducing the safety risk of low nitrite restructured sliced cooked ham by gamma radiation

  • Published:2020-11-29 Issue:1 Volume:45 Page:
  • ISSN:0145-8892
  • Container-title:Journal of Food Processing and Preservation
  • language:en
  • Short-container-title:J Food Process Preserv

Author:

Silva Douglas R. G.1ORCID,Moura Ana Paula R.1,Haddad Gabriela B. S.1,Souza Poliana M.2,Ramos Alcinéia L. S.1,Hopkins David L.3,Ramos Eduardo M.1

Affiliation:

1. Departamento de Ciência dos Alimentos Universidade Federal de Lavras (UFLA) Lavras Brazil

2. Instituto de Ciência Tecnológica Universidade Federal dos Vales Jequitinhonha e Mucuri (UFVJM) Diamantina Brazil

3. NSW Department of Primary Industries Centre for Red Meat and Sheep Meat Development Cowra NSW Australia

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

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