Application of irradiation in the food industry-Reference-Cited by-同舟云学术

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Application of irradiation in the food industry

Published:2023 Issue: Volume: Page:221-253
ISSN:
Container-title:Non-thermal Food Processing Operations
language:
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Author:

Srinivasa Uma Maheshwari,Sruthi Puzhakkal,Rastogi Navin Kumar,Naidu Madeneni Madhava

Publisher

Elsevier

Reference166 articles.

1. Mycotoxin residues in different chicken products by HPLC and their inactivation using Gamma radiation;Abd El-tawaab;International Journal of Pharmaceutics,2019

2. Radiation technology: A good alternative for chemical fertilizers in reducing agricultural residue;Ahari Mostafavi;Scientific and Specific Journal of Zeitun,2008

3. Respiration of gamma irradiated fresh fruit;Akamine;Journal of Food Science,1971

4. Extending shelf life of papayas with gamma irradiation;Akamine;Hawaii Farm Science,1966

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization and storage stability of milk pudding incorporated with cashew nut (Anacardium occidentale L.) testa phenolic extract;Journal of Food Measurement and Characterization;2024-07

2. Pulsed Electric Field Treatment Applied to Barley Before Malting – Does Reduction of Fusarium Pathogens Compromise the Quality of the Final Malt?;2024

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