Production of Enterotoxin by a Staphylococcus aureus Strain that Produces Three Identifiable Enterotoxins

Author:

NOLETO ALBA LUCIA1,BERGDOLL MERLIN S.1

Affiliation:

1. Instituto de Microbiologia, Universidade Federal do Rio de Janeiro, Bloco 1, Cidade Universitaria, ZC32-Gb, Brazil, and the Food Research Institute, University of Wisconsin-Madison, 1925 Willow Drive, Madison, Wisconsin 53706

Abstract

Growth and enterotoxin production by Staphylococcus aureus strain FRI-996, producer of enterotoxins A, B and D, were determined over a 24-h period. All of the enterotoxins were detectable, when the count was around 107 colony forming units per ml, at the 1 ng/ml level for enterotoxins B and D and at the 4 ng/ml level for enterotoxin A.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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