Staphylococcal Food Poisoning
Author:
Affiliation:
1. Department of Microbiology, Molecular Biology, and Biochemistry; University of Idaho; Moscow ID 83844
Publisher
ASM Press
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1128/9781555815936.ch8/fullpdf
Reference127 articles.
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2. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk;Asao;Epidemiol. Infect,2003
3. Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham-a comparison of classical culturing detection and RFLP-PCR;Atanassova;Int. J. Food Microbiol,2001
4. Genome and virulence determinants of high virulence community-acquired MRSA;Baba;Lancet,2002
5. Superantigens: structure-function relationships;Baker;Int. J. Med. Microbiol,2004
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1. Development of chitosan edible film incorporated with curry leaf and kesum for the packaging of chicken breast meat;Asia Pacific Journal of Molecular Biology and Biotechnology;2022-08-15
2. Staphylococcal enterotoxins and enterotoxin-like toxins with special reference to dairy products: An overview;Critical Reviews in Food Science and Nutrition;2017-06-02
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