Staphylococcal enterotoxins and enterotoxin-like toxins with special reference to dairy products: An overview-Reference-Cited by-同舟云学术

Staphylococcal enterotoxins and enterotoxin-like toxins with special reference to dairy products: An overview

Published:2017-06-02 Issue:12 Volume:58 Page:1943-1970
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Benkerroum Noreddine¹^ORCID

Affiliation:

1. Department of Food Science and Agricultural Chemistry, Macdonald-Stewart Building, McGill University, Macdonald Campus, Sainte-Anne-de-Bellevue, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1289149

Reference209 articles.

1. Production of enterotoxin(s) by Staphylococcus hyicus

2. Enterotoxigenic properties of Staphylococcus aureus isolated from goats' milk cheese

3. Role of substance P in immediate-type skin reactions induced by staphylococcal enterotoxin B in unsensitized monkeys

4. Persistence of Serological and Biological Activities of Staphylococcal Enterotoxin A in Canned Mushrooms

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