Gastroenterite stafilococcica
Reference117 articles.
1. Adesiyun AA, Webb L, Rahaman S (1995) Microbiological quality of raw cow’s milk at collection centers in Trinidad. J Food Protect, 58: 139–146.
2. Adesiyun AA (1984) Enterotoxigenicity of Staphylococcus aureus strains isolated from Nigerian ready-to-eat foods. J Food Protect, 47: 438–440.
3. Adesiyun AA, Tatini SR, Hoover DG (1984) Production of enterotoxin(s) by Staphylococcus hyicus. Vet Microbiol, 9: 487–495.
4. Anderson JE, Beelman RB, Doores S (1997) Enhanced production and thermal stability of staphylococcal enterotoxin A in the presence of chitin. J Food Protect, 60: 1351–1357.
5. Angelotti R, Foter MJ, Lewis KH (1961) Time-temperature effects on salmonellae and staphylococci in foods. Am J Public Health, 51: 76–88.