Analytical Utility of Campylobacter Methodologies†
Author:
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/70/1/241/1679954/0362-028x-70_1_241.pdf
Reference22 articles.
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3. The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome
4. Comparison of Methods for Recovery and Enumeration of Campylobacter from Freshly Processed Broilers
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