Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling-Reference-Cited by-同舟云学术

Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling

Published:2021-06 Issue:6 Volume:100 Page:101171
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Jiang Wentao,Waldman Carly,Li KaWang,Jaczynski Jacek,Shen Cangliang

Funder

US Department of Agriculture

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference35 articles.

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4. The effects of steam conditioning and antimicrobial inclusion on feed manufacturing and inactivation of Enterococcus faecium, a Salmonella surrogate;Boney;J. Appl. Poult. Res.,2018

5. Evaluating pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as thermal surrogate microorganisms for Salmonella for in-plant validation studies of low-moisture pet food products;Ceylan;J. Food Prot.,2015

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