Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium during triple-washing of butternut squash-Reference-Cited by-同舟云学术

Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium during triple-washing of butternut squash

Published:2023-01 Issue: Volume:173 Page:114313
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Temple Jesica,Stearns Rebecca,Coe Corey,Chaney Heather,Tou Janet,Freshour Annette,Luo Yangchao,Shen Cangliang^ORCID

Funder

USDA NIFA

West Virginia University

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as thermal surrogate microorganisms for Salmonella for in-plant validation studies of low-moisture pet food products;Ceylan;Journal of Food Protection,2015

3. Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bath;Coe;Poultry Science,2022

4. Advanced oxidation process for the inactivation of Salmonella typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide;Fan;International Journal of Food Microbiology,2020

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3. Improving the utility of surrogates intended for foodborne pathogen preventive control validations;Current Opinion in Food Science;2024-06

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