Affiliation:
1. The University of Texas Health Science Center at Houston: Medical School & Graduate School of Biomedical Sciences, Houston, Texas 77030 and Department of Microbiology and Cell Biology, The Pennsylvania State University, University Park, Pennsylvania 16802
Abstract
This review article discusses the application and implications of automated or semi-automated instrumentation as well as miniaturized methods which can be used to detect and characterize microorganisms of importance in the food industry. The instrumentation section includes techniques involving turbidometry, radiometry, fluorometry, immunology, and chromatography. Miniaturized methods include various diagnostic kits and procedures. Instruments and techniques such as immobilized enzyme analysis and nuclear magnetic resonance, which have potential applications to this area of microbiology, are also mentioned.
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Cited by
20 articles.
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