Subject
Microbiology,Food Science
Reference19 articles.
1. Rapid microtiter technique for study of heat destruction of bacterial spores;Baldock;J. Appl. Microbiol.,1968
2. Microtiter technique for enumeration of mesophiles, psychrotrophs, and coliforms in raw and pasteurized milk;Casas;J. Food Prot.,1977
3. Comparison of Redigel, Petrifilm, Spiral plate system, Iso-grid, and aerobic plate count for determining the numbers of aerobic bacteria in selected foods;Chain;J. Food Prot.,1991
4. A mechanized system for Identification of fish pathogenic bacteria;Chen;Abs. Ann. Meet. Amer. Soc. Microbiol.,1976
5. Rapid methods and automation in microbiology;Fung;Irish J. Agri. Food Res.,2000
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献