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2. New methods for microbial analysis of food;Goldschmidt;J. Food Protect.,1978
3. A firefly bioluminescence ATP assay method for rapid detection and enumeration of brewery microorganisms;Hysert;J. Am. Soc. Brewery Chemists,1976
4. Thermal resistance of endogenous flora in reconstituted orange juice;Kopelman;Lebensm. Wiss. U. Technol.,1976
5. Continuous monitoring of ATP-converting reactions by purified firefly luciferase;Lundin;Anal. Biochem.,1976