Monitoring of ATP and viable cells on meat surface by UV–Vis reflectance spectrum analysis

Author:

Oshita Seiichi,Al-Haq Muhammad Imran,Kawagishi Seiji,Makino Yoshio,Kawagoe Yoshinori,Ye Xujun,Shinozaki Satoshi,Hiruma Naoya

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Adams, M.R., Moss, M.O., 2007. Food Microbiology, third ed. The Royal Society of Chemistry, Cambridge, pp. 138.

2. ATP analogues at a glance;Bagshaw;Journal of Cell Science,2001

3. Lebensmitteluberwachung und–qualitatssicherung Mikrobiologisch- hygienische Schnellverfahren;Baumgart;Fleischwirtschaft,1993

4. A sampling regime based on an ATP bioluminescence assay to assess the quality of poultry carcasses at critical control points during processing;Bautista;Food Research International,1997

5. Prediction and water-holding capacity and composition of porcine meat by comparative spectroscopy;Brondum;Meat Science,2000

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