Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods-Reference-Cited by-同舟云学术

Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods

Published:2022-11 Issue:11 Volume:85 Page:1538-1552
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Ahmad Nurul Hawa^ORCID,Hildebrandt Ian M.,Pickens Shannon R.,Vasquez Sabrina,Jin Yuqiao,Liu Shuxiang,Halik Lindsay A.,Tsai Hsieh-Chin,Lau Soon Kiat,D'Souza Roshan C.,Kumar Sanjay,Subbiah Jeyamkondan^ORCID,Thippareddi Harshavardhan,Zhu Mei-Jun,Tang Juming^ORCID,Anderson Nathan M.,Grasso-Kelley Elizabeth M.,Ryser Elliot T.^ORCID,Marks Bradley P.^ORCID

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Link

https://meridian.allenpress.com/jfp/article-pdf/85/11/1538/3136333/i1944-9097-85-11-1538.pdf

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3. Composition of commercial flour,2017