Author:
Chen Long,Snyder Abigail B.
Subject
General Medicine,Microbiology,Food Science
Reference46 articles.
1. Interlaboratory evaluation of enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods;Ahmad;J. Food Prot.,2022
2. Almond Board of California. (2014). Guidelines for using Enterococcus faecium NRRL B-2354 as a surrogate microorganism in almond process validation. Almond Board of California, Modesto, CA. Available at:https://www.almonds.com/almond-industry/processors-and-suppliers/processing-safe-product/pasteurization-program.
3. Aseptic processing and packaging;Anderson,2020
4. Biofilm formation and extracellular microvesicles—the way of foodborne pathogens toward resistance;Begić;Electrophoresis,2020
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献