Consumers' Preferences and Willingness-To-Pay for Misfit Vegetables

Author:

Di Muro Marcello,Wongprawmas Rungsaran,Canavari Maurizio

Publisher

Franco Angeli

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science

Reference40 articles.

1. Stated Preference Approaches for Measuring Passive Use Values: Choice Experiments and Contingent Valuation

2. Atanasoaie, G. (2011). Who is the Consumer of Organic Food Products? Agricultura, agricultural practice and science journal, 2(1), 108-113.

3. Becker, T. (1999). The economics of food quality standards, The 2nd interdisciplinary workshop on standardization research, May 24-27, 1999, University of Federal Armed Forces, Hamburg, Germany (pp. 1-35).

4. Boccaletti, S. & Moro, D. (2000). Consumer willingness-to-pay for GM food products in Italy. AgBioForum, 3(4), 259-267.

5. Brunso, K., Ahle Fjord, T. & Grunert, K.G. (2002). Consumers’ food choice and quality perception. MAPP working paper 77. Aarhus: Aarhus School of Business.

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