Buy or Reject Ugly Food? Exploring Household Food Purchase Decisions Through an In-Depth Qualitative Investigation

Author:

Chaudhary Anam,Sharma Rajat ,Tandon anushree,Dhir Amandeep

Publisher

Elsevier BV

Reference81 articles.

1. Consumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions;J Aschemann-Witzel;Food Quality and Preference,2018

2. Australian adolescents' beliefs and perceptions towards healthy eating from a symbolic and moral perspective: A qualitative study;C Bailey;Appetite,2022

3. Understanding Consumer Behaviour to Develop Competitive Advantage: A Case Study Exploring the Attitudes of German Consumers towards Fruits with Cosmetic Flaws;F Barbe;International Journal of Academic Research in Business and Social Sciences,2017

4. Analyzing organic food purchase intentions: Ecoliteracy and innovation resistance;M Y Bhutto;British Food Journal,2024

5. Everyday consumption during COVID-19;B Canavan;Journal of Marketing Management,2023

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