Understanding Consumer Behaviour to Develop Competitive Advantage: A Case Study Exploring the Attitudes of German Consumers towards Fruits with Cosmetic Flaws-Reference-Cited by-同舟云学术

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Understanding Consumer Behaviour to Develop Competitive Advantage: A Case Study Exploring the Attitudes of German Consumers towards Fruits with Cosmetic Flaws

Published:2017-07-21 Issue:6 Volume:7 Page:
ISSN:2222-6990
Container-title:International Journal of Academic Research in Business and Social Sciences
language:en
Short-container-title:IJARBSS

Author:

Barbe Federico, G. Topolansky,Dewitz Philip von,Triay Magdalena, M. Gonzalez

Publisher

Human Resources Management Academic Research Society (HRMARS)

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changing consumer attitudes towards suboptimal foods: The effect of zero waste labeling;Food Quality and Preference;2024-05

2. Buy or Reject Ugly Food? Exploring Household Food Purchase Decisions Through an In-Depth Qualitative Investigation;2024

3. Consumer Profiles of Sustainable Fruit and Vegetable Consumption in the European Union;Sustainability;2023-11-01

4. Consumers’ Quality Perception and Acceptance of Suboptimal Food: An Online Survey in Selangor and Kuala Lumpur, Malaysia;Foods;2023-07-25

5. What are the ‘shape friendly’ locations to sell misshapen tomatoes? The effect of point of purchase on consumers’ abnormality perception and probability to buy;Food Quality and Preference;2023-02

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