Effect of diet isotopic ratios on the δ13C and δ15N signatures of scallop-gut contents in a natural setting-Reference-Cited by-同舟云学术

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Effect of diet isotopic ratios on the δ13C and δ15N signatures of scallop-gut contents in a natural setting

Published:2023-08-31 Issue:3 Volume:18 Page:140-147
ISSN:1880-8247
Container-title:Plankton and Benthos Research
language:en
Short-container-title:Plankton Benthos Res

Author:

Aya Frolan A.¹,Kudo Isao²

Affiliation:

1. Graduate School of Environmental Science, Hokkaido University

2. Faculty of Fisheries Science, Hokkaido University

Publisher

The Plankton Society of Japan/The Japanese Association of Benthology

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Link

https://www.jstage.jst.go.jp/article/pbr/18/3/18_B180303/_pdf

Reference45 articles.

1. Adams TS, Sterner RW (2000) The effect of dietary nitrogen content on trophic level ¹⁵N enrichment. Limnol Oceanogr 45: 601–607.

2. Aya, FA, Hidaka, Y, Kudo, I (2013) Clearance rates and ingestion efficiency of the Japanese scallop Patinopecten yessoensis. Plankton Benthos Res 8: 134–140.

3. Aya FA, Kudo I (2007) Isotopic determination of the Japanese scallop Patinopecten (Mizuhopecten) yessoensis (Jay) shows habitat-related differences in food sources. J Shellfish Res 26: 295–302.

4. Aya FA, Kudo I (2010) Isotopic shifts with size, culture habitat, and enrichment between the diet and tissues of the Japanese scallop Mizuhopecten yessoensis (Jay, 1857). Mar Biol 157: 2157–2167.

5. Aya, FA, Kudo, I (2017) Nitrogen stable isotopes reveal age-dependent dietary shift in the Japanese scallop Mizuhopecten yessoensis (Jay, 1857). Isot Environ Healt S 53: 80–90.

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