Clearance rates and ingestion efficiency of the Japanese scallop Patinopecten yessoensis

Author:

Aya Frolan A.,Hidaka Yasuharu,Kudo Isao

Publisher

The Plankton Society of Japan/The Japanese Association of Benthology

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Reference25 articles.

1. Alber M, Valiela I (1996) Utilization of microbial organic aggregates by bay scallops, Argopecten irradians (Lamarck). J Exp Mar Biol Ecol 195: 71–89.

2. Aya FA, Kudo I (2007) Isotopic determination of the Japanese scallop Patinopecten (Mizuhopecten) yessoensis (Jay) tissues shows habitat-related differences in food sources. J Shellfish Res 26: 295–302.

3. Aya FA, Kudo I (2010) Isotopic shifts with size, culture habitat and enrichment between the diet and tissues of the Japanese scallop Mizuhopecten yessoensis (Jay 1857). Mar Biol 157: 2157–2167.

4. Barillé L, Prou J, Héral M, Razet D (1997) Effects of high seston concentrations on the feeding selection, and absorption of the oyster Crassostrea gigas (Thunberg). J Exp Mar Biol Ecol 212: 149–172.

5. Bayne BL (1998) The physiology of suspension feeding by bivalve mollusc: an introduction to the Plymouth “TROPHEE” workshop. J Exp Mar Biol Ecol 219: 1–19.

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