Environmental Impact Assessment during Dried Cabbage Production Process based on LCA –Possibility of Environmental Burden Reduction by Blanching Treatment

Environmental Impact Assessment during Dried Cabbage Production Process based on LCA –Possibility of Environmental Burden Reduction by Blanching Treatment–

Published:2019 Issue:2 Volume:15 Page:174-187
ISSN:1880-2761
Container-title:Journal of Life Cycle Assessment, Japan
language:en
Short-container-title:Journal of Life Cycle Assessment, Japan

Author:

SASAKI Yuma¹,ORIKASA Takahiro¹,WATANABE Takashi²,SHIINA Takeo³,TSUIKI Mikinori¹,KOIDE Shoji¹

Affiliation:

1. Graduate School of Arts and Sciences, Iwate University

2. Food Research Institute, NARO

3. Graduate School of Horticulture, ChibaUniversity

Publisher

Institute of Life Cycle Assessment

Link

https://www.jstage.jst.go.jp/article/lca/15/2/15_174/_pdf

Reference10 articles.

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4. 11) Martínez-Blanco J., Antón A., Rieradevall J., Castellari M., Muñoz P. (2011): The International Journal of Life Cycle Assessment, (16), 12-26

5. 17) Maccarrone M., D’Anddrea G., Salucci M.L., Aviglianoa L., Finazzi-Agro A. (1993): The International Journal of Plant Biochemistry, 32, 795-798

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