Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts-Reference-Cited by-同舟云学术

Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts

Published:2022-12-07 Issue:4 Volume:36 Page:253-263
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Sasaki Yuma¹²^ORCID,Orikasa Takahiro²³^ORCID,Shinozaki Rina³,Nakamura Nobutaka⁴,Hayashi Kiyotada¹,Yasaka Yoshihito⁵,Makino Naoki⁵,Shobatake Koichi⁵,Koide Shoji²³,Shiina Takeo⁶

Affiliation:

1. Institute for Agro‐Environmental Sciences NARO Ibaraki Japan

2. United Graduate School of Agricultural Sciences Iwate University Iwate Japan

3. Faculty of Agriculture Iwate University Iwate Japan

4. Food Research Institute NARO Ibaraki Japan

5. TCO2 Co., Ltd. Tokyo Japan

6. Graduate School of Horticulture Chiba University Chiba Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pts.2708

Reference44 articles.

1. Food wastage footprint & Climate Change. Accessed 23 August 2022.http://www.fao.org/3/bb144e/bb144e.pdf

2. United Nations. Accessed 23 August 2022.https://www.un.org/sustainabledevelopment/

3. Using a methodological approach to model causes of food loss and waste in fruit and vegetable supply chains

4. Improvement of Packaging to Reduce Deterioration of Peach Fruit Caused by Vibration

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