Life cycle assessment of peach transportation considering trade-off between food loss and environmental impact

Author:

Sasaki Yuma,Orikasa TakahiroORCID,Nakamura Nobutaka,Hayashi Kiyotada,Yasaka Yoshihito,Makino Naoki,Shobatake Koichi,Koide Shoji,Shiina Takeo

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Reference44 articles.

1. Baba N, Eshima A, Ooishi T, Orino T, Kuruma M, Yasutake S, Miyazaki Y, Kabashima M, Watanabe K (2012) Development of a hammock-type package for strawberries. (1) Damage-prevention effect of the hammock-type package. Bull Fukuoka Agric Res Cent 31:27–31

2. Conte A, Cappelletti GM, Nicoletti GM, Russo C, Del Nobile MA (2015) Environmental implications of food loss probability in packaging design. Food Res Int 78:11–17. https://doi.org/10.1016/j.foodres.2015.11.015

3. Corrado S, Ardente F, Sala S, Saouter E (2017) Modelling of food loss within life cycle assessment: from current practice towards a systematization. Journal of Cleaner Production 140:847–859. https://doi.org/10.1016/j.jclepro.2016.06.050

4. De Menna F, Vittuari M, Molari G (2015) Impact evaluation of integrated food-bioenergy systems: a comparative LCA of peach nectar. Biomass Bioenerg 73:48–61. https://doi.org/10.1016/j.biombioe.2014.12.004

5. European Commission (2018) Product environmental footprint category rules guidance Version6.3. https://ec.europa.eu/environment/eussd/smgp/pdf/PEFCR_guidance_v6.3.pdf. Accessed 23 December 2019

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