Conventional Freezing of In Vitro-Produced and Biopsied Bovine Blastocysts in the Presence of a Low Concentration of Glycerol and Sucrose
Author:
Affiliation:
1. Hyogo Prefectural Institute for Agriculture, Forestry and Fisheries
2. Hyogo Prefectural Institute for Agriculture, Forestry and Fisheries, Awaji Agricultural Research Center
3. Faculty of Textile Science and Technology, Shinshu University
Publisher
Japanese Society of Animal Reproduction
Subject
Animal Science and Zoology
Link
http://www.jstage.jst.go.jp/article/jrd/53/2/53_2_443/_pdf
Reference23 articles.
1. 1. Bilton RJ, Moore NW. Factors affecting the viability of frozen stored cattle embryos. Aust J Biol Sci 1979; 32: 101-107.
2. 2. Lehn-Jensen H, Greve T, Perez Navas A. Two step freezing of cow embryos in 1.4 M glycerol. Theriogenology 1981; 15: 427-432.
3. 3. Voelkel SA, Hu YX. Direct transfer of frozen-thawed bovine embryos. Theriogenology 1992; 37: 27-37.
4. Effect of cooling and warming rates during cryopreservation on survival of in vitro-produced bovine embryos
5. Direct transfer of bovine embryos frozen-thawed in the presence of propylene glycol or ethylene glycol under on-farm conditions in an integrated embryo transfer program
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