Author:
Thomas L H,Winter J A,Scott R G
Subject
Public Health, Environmental and Occupational Health,Epidemiology
Reference9 articles.
1. Ischaemic heart disease and the proportions of hydrogenated fat and ruminant animal fat in adipose tissue at postmortem examination: a case/control study;Thomas, L.H.; Scott, R.G.;J Epidemiol Community Health,1981
2. Hydrogenated oils and fats; the presence of chemically modified fatty acids in human adipose tissue;Thomas, L.H.; Jones, P.R.; Winter, J.A.; Smith, H.;Am J Clin Nutr,1981
3. Isomers of monoethylenic fatty acids in some partially hydrogenated marine oils;Conacher, H.B.S.; Page, B.D.; Chadha, R.K.;Journal of the American Oil Chemists' Society,1972
4. Monoethylenic fatty acids of a partially hydrogenated herring oil;Ackman, R.G.; Hooper, S.N.; Hingley, J.;Journal of the American Oil Chemists' Society,1971
5. Cardiac fatty acids in rats fed marine oils;Tiege, B.; Beare-Rogers, J.L.;Lipids,1973
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