Isomers of monoethylenic fatty acids in some partially hydrogenated marine oils
Author:
Affiliation:
1. Department of National Health and Welfare; Research Laboratories, Health Protection Branch; Ottawa Ontario Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. Cardiac Lipid Changes in Rats Fed Oils Containing Long-Chain Fatty Acids
2. Beare-Rogers , J.L. Cardiac Lipids in Rats and Gerbils Fed Oils Containing C 22 Fatty Acids AOCS Meeting, Atlantic City 1971
3. Studies on the isomers of major monoenoic acids in rapeseed and partially hydrogenated rapeseed oil
4. Essential fatty acid-deficient rats: II. On the fatty acid composition of partially hydrogenated arachis, soybean and herring oils and of normal, refined arachis oil
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1. Changes in the content of n-6 fatty acids in liver phospholipids in rats as a consequence of partially hydrogenated dietary oils;British Journal of Nutrition;1984-05
2. Long-chain acyl-CoA levels in liver from rats fed high-fat diets: Is it of significance for an increased peroxisomal β-oxidation?;Lipids;1984-03
3. Hydrogenation of a menhaden oil: II. Formation and evolution of the C20 dienoic and trienoic fatty acids as a function of the degree of hydrogenation;Journal of the American Oil Chemists’ Society;1983-12
4. Hydrogenation of a menhaden oil: I. Fatty acid and C20 monoethylenic isomer compositions as a function of the degree of hydrogenation;Journal of the American Oil Chemists’ Society;1983-12
5. The effect of dietary partially hydrogenated marine oils on desaturation of fatty acids in rat liver microsomes;Lipids;1983-03
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