1. Dietary fibre, diabetes and hyperlipidaemia: Do L(lv)J progress and prospects;Jenkins, D.;Lancet,1979
2. For a gel having a polymer volume fraction of 1 %, the diffusion coefficient will be reduced to about 96 % of its value in water. In calculating the apparent unstirred layer thickness we have ignored this effect hydrates and diabetes: decreased post-prandial hyperglycaemia;Lancet,1976
3. Dietary fibres, fibre analogues, and glucose tolerance: importance of';Jenkins, D.; Wolever, T.; Leeds, A.;viscosity. Br Med J,1978
4. Effect of gel fibre on gastric emptying and absorption of glucose and paracetamol;Lancet,1979
5. Gastric emptying, fibre, and absorption;Taylor, R.;Lancet,1979