Enzymes and Enzyme Supplementation of Swine Diets
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119583998.ch17
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2. BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production
3. The efficacy of an Escherichia coli-derived phytase preparation1
4. Response of growing pigs toPeniophora lycii- andEscherichia coli-derived phytases or varying ratios of calcium to total phosphorus
5. Enzymatic Xylose Release from Pretreated Corn Bran Arabinoxylan: Differential Effects of Deacetylation and Deferuloylation on Insoluble and Soluble Substrate Fractions
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