Coffee consumption and coronary heart disease mortality in Scottish men: a 21 year follow up study.

Author:

Hart C,Smith G D

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference5 articles.

1. A meta-analysis ofcoffee, myocardial infarction, and coronary death;Greenland, S.;Epidemiology,1993

2. Does coffee drinking increase the risk of coronary heart disease? Results from a meta-analysis;Kawachi, I.; Colditz, G.A.; Stone, C.B.;Br Heart J,1994

3. The association of cardiovascular disease risk factors with socio-economic position during childhood and during adulthood;Blane, D.; Hart, C.L.; Davey Smith, G.; Gillis, C.R.; Hole, D.J.; Hawthorne, V.M.;BMJ,1996

4. Household food consumption and expenditure: 1970-3;of Agriculture, Ministry; Fisheries; Food,1970

5. Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish heart health study;Brown, C.A.; Bolton-Smith, C.; Woodward, M.; Tunstall-Pedoe, H.;J Epidemiol Community Health,1993

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