Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers
Author:
Funder
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Epidemiology
Link
http://link.springer.com/content/pdf/10.1007/s10654-019-00524-3.pdf
Reference84 articles.
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3. Hong X, Xu Q, Lan K, Huang H, Zhang Y, Chen S, et al. The effect of daily fluid management and beverages consumption on the risk of bladder cancer: a meta-analysis of observational study. Nutr Cancer. 2018;1:1–11. https://doi.org/10.1080/01635581.2018.1512636 .
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5. Loomis D, Guyton KZ, Grosse Y, Lauby-Secretan B, El Ghissassi F, Bouvard V, et al. Carcinogenicity of drinking coffee, mate, and very hot beverages. Lancet Oncol. 2016;17(7):877–8. https://doi.org/10.1016/S1470-2045(16)30239-X .
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