Tea consumption and risk of ischaemic heart disease-Reference-Cited by-同舟云学术

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Tea consumption and risk of ischaemic heart disease

Published:2017-01-11 Issue:10 Volume:103 Page:783-789
ISSN:1355-6037
Container-title:Heart
language:en
Short-container-title:Heart

Author:

Li Xia,Yu Canqing,Guo Yu,Bian Zheng,Si Jiahui,Yang Ling,Chen Yiping,Ren Xiaolan,Jiang Ge,Chen Junshi,Chen Zhengming,Lv Jun,Li Liming

Publisher

BMJ

Subject

Cardiology and Cardiovascular Medicine

Reference28 articles.

1. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions;Higdon;Crit Rev Food Sci Nutr,2003

2. All teas are not created equal: the Chinese Green tea and cardiovascular health;Cheng;Int J Cardiol,2006

3. Antithrombotic activities of Green tea catechins and (-)-epigallocatechin gallate;Kang;Thromb Res,1999

4. (-)-Epigallocatechin gallate inhibits lipopolysaccharide-induced microglial activation and protects against inflammation-mediated dopaminergic neuronal injury;Li;J Neurosci Res,2004

5. Tea consumption and cardiovascular disease: effects on endothelial function;Vita;J Nutr,2003

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