Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults-Reference-Cited by-同舟云学术

Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults

Published:2023-07-29 Issue:4 Volume:64 Page:654-662
ISSN:1349-2365
Container-title:International Heart Journal
language:en
Short-container-title:Int. Heart J.

Author:

Sun Xiaojia¹,Sun Ruihong¹,Zhang Liming¹

Affiliation:

1. Department of Neurology, First Affiliated Hospital of Harbin Medical University

Publisher

International Heart Journal (Japanese Heart Journal)

Subject

Cardiology and Cardiovascular Medicine,General Medicine

Link

https://www.jstage.jst.go.jp/article/ihj/64/4/64_23-138/_pdf

Reference47 articles.

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2. 2. Writing Group Members, Mozaffarian D, Benjamin EJ, et al. Heart Disease and Stroke Statistics-2016 Update: a report from the American Heart Association. Circulation 2016; 133: e38-360.

3. 3. Moran AE, Forouzanfar MH, Roth GA, et al. Temporal trends in ischemic heart disease mortality in 21 world regions, 1980 to 2010: the Global Burden of Disease 2010 study. Circulation 2014; 129: 1483-92.

4. 4. Lozano R, Naghavi M, Foreman K, et al. Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease study 2010. Lancet 2012; 380: 2095-128.

5. 5. Ma LY, Chen WW, Gao RL, et al. China cardiovascular diseases report 2018: an updated summary. J Geriatr Cardiol 2020; 17: 1-8.

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