Effects of the fibre components pectin, cellulose, and lignin on bile salt metabolism and biliary lipid composition in man.

Author:

Hillman L C,Peters S G,Fisher C A,Pomare E W

Publisher

BMJ

Subject

Gastroenterology

Reference44 articles.

1. The epidemiology of gallstones and suggested aetiology;Heaton, K.W.;Clin Gastroenterol,1973

2. Gallstones and cholecystitis;Heaton, K.W.,1975

3. The effect of wheat bran upon bile salt metabolism and upon the lipid composition of bile in gallstone patients;Pomare, E.W.; Heaton, K.W.; Low-Beer, T.S.; Espiner, H.J.;Am J Dig Dis,1976

4. The effect of added bran to the diet on the saturation of bile in people without gallstones;Watts, J.M.; Jablonski, P.; Toouli, J.;Am J Surg,1978

5. Effects of bran on serum cholesterol, faecal mass, fat, bile acids and neutral sterols, and biliary lipids in patients with diverticular disease of the colon;Tarpila, S.; Miettinen, T.A.; Metsaranta, L.,1978

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