Total Dietary Fiber Intake, Whole Grain Consumption, and Their Biological Effects
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-78030-6_7
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4. Rebello CJ, Greenway FL, Finley JW (2014) Whole grains and pulses: a comparison of the nutritional and health benefits. J Agric Food Chem 62:7029–7049
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1. La fibra dietética como un ingrediente funcional en la formulación de productos cárnicos;TECNOCIENCIA Chihuahua;2022-03-07
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