Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties
Author:
Affiliation:
1. College of Food Science and Engineering, Shandong Agricultural University, Taian, China
2. School of Chemical Sciences, The University of Auckland, Auckland, New Zealand
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1988897
Reference385 articles.
1. Characterization of pectins extracted from pomegranate peel and their gelling properties
2. Toll-like receptor signalling in the intestinal epithelium: how bacterial recognition shapes intestinal function
3. Efficient production of biodiesel by using a highly active calcium oxide prepared in presence of pectin as heterogeneous catalyst
4. Advances in the pectin production process using novel extraction techniques: A review
5. A hydrogel/fiber scaffold based on silk fibroin/oxidized pectin with sustainable release of vancomycin hydrochloride
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