Salmonella contamination in a network of 10 pig farms interconnected within the same cooperative

Author:

Henry Alexandra1,Letellier Ann1,Côté Jean‐Charles1,Desmarais Gabriel1,Lachapelle Virginie1,Bergeron Nadia1,Lewandowsky Sylvette1,Fravalo Philippe1ORCID

Affiliation:

1. Pathologie et microbiologieFaculté de médecine vétérinaireUniversité de MontréalSaint HyacintheQuebecCanada

Funder

Complexe de diagnostic et d'épidémiosurveillance vétérinaires du Québec

Canadian Swine Research and Development Cluster #1002

Publisher

Wiley

Subject

General Veterinary

Reference28 articles.

1. Producing Salmonella -free pigs: a review focusing on interventions at weaning

2. A Bayesian Approach to Quantify the Contribution of Animal‐Food Sources to Human Salmonellosis

3. Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to “Risk assessment and mitigation options of Salmonella in pig production”;European Food Safety Authority (EFSA);EFSA Journal,2006

4. Assessing risk profiles for Salmonella serotypes in breeding pig operations in Portugal using a Bayesian hierarchical model

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