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Producing Salmonella -free pigs: a review focusing on interventions at weaning

  • Published:2011-03 Issue:10 Volume:168 Page:267-276
  • ISSN:0042-4900
  • Container-title:Veterinary Record
  • language:en
  • Short-container-title:Veterinary Record

Author:

Wales A. D.1,Cook A. J. C.2,Davies R. H.1

Affiliation:

1. Department of Bacteriology; Veterinary Laboratories Agency - Weybridge; Woodham Lane, New Haw Addlestone Surrey KT15 3NB

2. Veterinary Surveillance Division; Veterinary Laboratories Agency - Weybridge; Woodham Lane, New Haw Addlestone Surrey KT15 3NB

Publisher

Wiley

Subject

General Veterinary,General Medicine

Reference107 articles.

1. Anon 2006a Salmonella www.defra.gov.uk/vla/reports/rep_salm_rep05.htm

2. Anon 2006b Salmonella 341 1 131 www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178620776028.htm

3. Medicated early weaning to obtain pigs free from pathogens endemic in the herd of origin;Alexander;Veterinary Record,1980

4. Piggery environment as a source of Salmonella contamination for swine;Amaechi;Journal of Animal and Veterinary Advances,2006

5. The effect of weaning age on pathogen removal;Amass;Compendium on Continuing Education for the Practicing Veterinarian,1998
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